![]() The process is minimal and we add no artificial ingredients. This buttery, caramel-like syrup is most similar in taste and consistency to molasses, but it’s akin to maple syrup in the way it’s made. The end result produces a dark brown liquid syrup that concentrates the natural sugars. Our organic coconut syrup, also called coconut nectar, is made by gathering fresh sap from coconut tree blossoms. Meanwhile, in the past, there have been many claims of being able to reach temperatures between 105°-110☏ (40°-43☌) to make “raw” coconut nectar. Delicious on pancakes, in granola or as a natural sweetener in drinks or desserts. The nectar has a sweet, mild caramel flavor with a floral aroma. Living Tree Community Foods organic coconut nectar sugar is cultivated from the sap of the flowers of the coconut palm. The sap is actually a milky white liquid that we must heat immediately so that it doesn’t ferment naturally. Coconut blossom nectar is produced from the sweet juice of the coconut blossom. Some even go through a fermentation process by the natives to make “palm wine or coconut vodka”. This “juice” or pure flower sap is traditionally still widely eaten fresh by farmers (sometimes we call it sap). When the flowers are ripe, we have to take the nectar skillfully by climbing up the coconut tree several times a day. The tapped sap then goes through a slow extraction process for a certain period of time by tapping the tip of the blooming cut flower stem. ![]() ![]() One teaspoon of coconut sugar contains: 18 calories. The group of yellow flower clusters, which we usually call the inflorescence, are at the very top of the coconut palm tree. Our delicious sauce is made from organic coconut blossom nectar and Himalayan salt and has less sodium than soy sauce. Coconut sugar also contains the soluble fiber inulin, which is linked to a lower risk of blood sugar spikes. The coconut farmer climbs the coconut palm tree in early morning and afternoon to collects the blossom nectar by slicing the flower in order to flow the nectar.
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